AMUSE BOUCHE

ENTRÉE
Slow-cooked pork belly, ginger and lychee jelly, spicy cashew butter
Seared scallops, harissa, smoked fish puree, fennel, date, orange and mint salad
Chilled almond Gazpacho, Queensland tiger prawns, Spanish almonds and sweet sherry syrup
Crab ravioli, pawpaw and coriander salsa, Thai inspired coconut sauce

PALATE CLEANSER

MAIN
Pan roasted market fish, pumpkin risotto, almond cream and ink
Medium rare Angus pure beef fillet, Parkvale mushroom risotto, oxtail jus
Cured duck breast, confit of duck leg, orange kumara puree, braised cabbage and mandarin
Roast pumpkin and amaretti ravioli with burnt butter, sage, pine nuts and parmesan
Served with seasonal vegetables

DESSERT
Chocolate pavé, raspberry puree and mascarpone
Ginger and sultana pudding, English custard and buttermilk ice cream
Snow egg, passionfruit fool, meringues, passionfruit granita
Over The Moon triple cream brie and blushing pear

$100 per person

Last Updated January 2012