Crudité
Lustau Dry Oloroso Sherry Don Nuno, Spain

Heston’s mock turtle soup

Seared scallops, red pepper harissa, smoked fish puree,
fennel, date and orange salad
Villa  Maria Ihumatao 2010 Verdelho, Auckland

Slow-cooked pork belly, ginger and lychee jelly,
spicy cashew butter
Framingham 2010 Gewürztraminer, Marlborough

Palate cleanser

Sous-vide breast and leg of duck, braised cabbage,
orange kumara mash, mandarin paste
Francis Ford Coppola Directors Cut 2009 Zinfandel, California, USA

Angus pure beef fillet, fried scampi, Worcestershire spatzli,
young carrots, carrot puree, oxtail juice
Ata Rangi Celebre 2008 Cabernet Blend, Martinborough

Over The Moon triple cream brie, blushing pear

Classic crème caramel
Billecart-Salmon Demi-Sec, Champagne

Molten chocolate pudding, buttermilk ice cream,
malted chocolate soil, raspberry puree


$140 per person – additional $85 per person wine match
This menu is designed to be enjoyed by the whole table

Last Updated January 2012