$35 - 2 courses
$50 - 3 courses

 

ENTRÉES
Pipi fritters, tomatillo salsa, avocado cream
Chicken liver parfait, brandy jelly, cherry relish and toast
Slow cooked pork belly, spicy cashew butter, ginger and lychee jelly


MAINS
Crumbed lamb cutlets, peperonata and aioli
Char-grilled chicken breast, Tuscan bread salad and pesto
Pan roasted market fish, crispy Perla potatoes, caramel butter and puffed capers


DESSERTS
Chocolate pavé, raspberry purée and mascarpone    
Tahitian vanilla bean panna cotta and strawberry crush
Over the Moon triple cream brie, blushing pear


ADDITIONS
Bread, homemade butter – 3.5
Hand-cut chips with truffle salt - 10
Organic salad leaves – 8
Pear, parmesan, hazelnut and rocket salad – 10
Creamed silverbeet - 7

 

Available Wednesday to Sunday 11.30am – 6pm

Last Updated January 2012