About Us

Since 1992 The White House has consistently ranked amongst the capital’s finest restaurants. With Head Chef and owner Paul Hoather at the helm since inception it has gained both a national and international reputation and has won numerous awards. It’s his creativity, his unparalleled experience, and his passion for exceptionally fine food that make every meal an experience par excellence.

Paul chooses only the best organic, seasonal ingredients. While some of are imported, wherever possible he sources from local producers, small boutique suppliers, and even their own roof top garden.

Not surprisingly, you’ll find The White House’s wine list is a fitting complement for such fine fare. Their cellar offers an extensive selection including some very rare vintages alongside exquisite local and boutique wines.

Pair all this with an unrivalled level of service and stunning views over the harbour, and it’s easy to see how The White House earned its first class moniker.

Savour the full White House experience with lunch Wednesday to Sunday and dinner 7 nights a week

BYO Wine Sunday Night ($10 Corkage)