Oysters served natural with sauce mignonette and rye bread 6.5 each (3 oysters minimum)
Seared scallops, red pepper harissa, smoked fish puree, with fennel, date and orange salad 32/48
Chilled almond Gazpacho, black tiger prawns, Spanish almonds and sweet sherry syrup 28
Paddle crab raviolo, paw paw salsa, Thai inspired coconut sauce 30
Sautéed lamb sweetbreads, creamed button mushrooms, porcini and watercress 28
Slow-cooked pork belly, ginger and lychee jelly, coriander dressing, spicy cashew butter, apple and lychee salad 28
Yellow fin tuna tartare, cauliflower bavarois, citrus soy jelly, micro salad, sprouts and caviar cream 32
Linguine, black tiger prawns, braised cherry tomatoes, garlic, chilli and basil 100g 32/ 200g 46

VEGETARIAN
Pea risotto, parmesan shavings, extra virgin olive oil 26/38
Truffled frittata, taleggio cheese, watercress 30/42 
Roast pumpkin and amaretti ravioli with burnt butter, sage, pine nuts and parmesan shavings 28/40 

MAIN
Wakanui aged sirloin, café de Paris butter, cippoline onions and condiments 46 
Pan roasted market fish, pumpkin risotto, almond cream and ink 45 
Braised Pirinoa lamb shoulder, roasted rack of Pirinoa lamb, green peas crushed with Persian feta, pea puree and gremolata 48
Roasted pork loin, puffed rind, baked apple stuffed with pork rillettes, Black Ball black pudding, slow-cooked pork belly, apple puree and mustard fruits 48
Cured duck breast, confit of duck leg, orange kumara puree, braised cabbage with ginger, hoisin sauce and mandarin paste 50
Grilled Cervena venison, roasted young beetroot, braised lentils, raspberry and beetroot gel, beetroot powder, game pie 48
 
SIDE
Creamed Silverbeet 10 
Hand cut chips with truffle salt 10 
Organic salad leaves tossed with raspberry vincotto and mandarin oil 10 
Florence salad of fennel, radicchio, parmesan, witloof, lemon juice and extra virgin olive oil 10 
Pear, young rocket, roasted hazelnuts and parmesan tossed with aged balsamic and hazelnut oil 12 
Roasted pumpkin, brown butter, garlic yoghurt 10
Crushed new season perla potatoes, butter and mint 10 

DESSERT
Ginger and sultana pudding, English custard and buttermilk ice cream 19
White House sorbet selection 19
Tahitian vanilla bean panna cotta and raspberries 19
Classic crème caramel 18
Snow egg, passionfruit fool, meringues  and passionfruit granita 19
Seven texture chocolate cake 22
Roasted cherry black forest trifle 20