Menu Degustation

Amuse Bouche
Live Tio Point Oyster, citrus soy dressing and cucumber jelly

Heston’s mock turtle soup
Isabel Pinot Gris 2007 – Marlborough

Seared scallops, smoked herring puree, fennel, date and orange salad
Villa Maria Single Vineyard Ihumatao Verdelho 2008 - Auckland

Free range cured pork belly, ginger and lychee jelly, cashew nam jim
Clos Henri Sauvignon Blanc 2008 – Marlborough

Palate cleanser

Sous-vide duck, orange kumara mash and mandarin
Nanny Goat Pinot Noir 2008 – Central Otago

Angus beef fillet, fried scampi, Worcestershire spatzli, young carrots, oxtail juice
Esk Valley Reserve Merlot, Cabernet Sauvignon, Malbec 2004
- Hawke’s Bay

Over the moon brie, blushing pear, house cracker

Vanilla bean panna cotta with poached rhubarb
De Bortoli Emeri Pink Moscato - New South Wales

Textures of chocolate

$120 per person
Wine matching $65 per person

This menu is designed to be enjoyed by the whole table
(This is a sample menu only and actual dishes may differ on the night - vegetarian option available)