Bistro Menu
Available from 5pm Monday to Friday - tables to be vacated by 7.30pm
To print our Bistro Menu, click here BISTRO MENU $50
(3 courses and a glass of Chardonnay)Freshly baked sourdough bread roll with home made butter
ENTRÉE
Chicken liver parfait and toast
or
Seared beef, peanuts, coriander and coconut salad with chilli jam dressing
MAIN
Crispy skin snapper, baked beans and Parmesan air
or
Braised lamb shoulder and pea puree
DESSERT
Crème caramel
or
Valrhona Chocolate pavé and mascarpone
Menu subject to change without notice
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