Freshly baked sourdough bread roll with home made butter
ENTRÉE
Mussel and leek chowder, Spanish pepper crème fraiche Free range cured pork belly, ginger and lychee jelly, spicy cashew butter Seared beef, peanuts, coriander and coconut salad with chilli jam dressing Waikanae crab ravioli, pawpaw salsa, Thai inspired sauce
Palate-cleanser
MAIN
Grilled Cervena venison, truffle mash and game pie Braised lamb shoulder, grilled lamb rack, fried ewes milk haloumi and pea puree Sous-vide breast and leg of duck, kumara orange mash and mandarin puree Roast pumpkin and amaretti ravioli with burnt butter and sage Fresh fish, changed daily
served with seasonal vegetables
DESSERT
Apple tarte tatin, vanilla bean ice cream Rum baba, roasted pineapple, coconut ice cream, butterscotch sauce Vanilla bean panna cotta, poached rhubarb, rhubarb sorbet Valrhona chocolate pavé and mascarpone
Coffee or tea
STANDARD FIXED PRICE MENU ($79)
Amuse bouche
Freshly baked sourdough bread roll with home made butter
ENTRÉE
Mussel and leek chowder, Spanish pepper crème fraiche Seared beef, peanuts, coriander and coconut salad with chilli jam dressing Waikanae crab ravioli, pawpaw salsa with a Thai inspired sauce
Palate-cleanser
MAIN
Fresh fish, changed daily Braised lamb shoulder, grilled lamb rack, fried manchego and pea puree Roast pumpkin and almond ravioli with burnt butter and sage
served with seasonal vegetables
DESSERT
Valrhona chocolate pavé and mascarpone Rum baba, roasted pineapple, coconut ice cream and butterscotch sauce Vanilla bean panna cotta, poached rhubarb, rhubarb sorbet
